Saturday, May 10, 2008

Bread Oven Ghana





www.hobotraveler.com/200_28_Shama-Ghana-Boats...
Note the very large beautifully shaped bread oven. Interestingly, the breads are baked in loaf pans, rather than free form directly on the floor. Too bad I couldn't find a photo of the front of the oven.

2 comments:

gluten free pammy said...

oh wow that oven is hugh, and look at all those pans

Breadhunter aka Stu Silverstein said...

I've rarely seen bread bakers use loaf pans in earth or brick ovens. To get the best tasting bread you need to expose them to direct heat from the oven.