Build Your Own Barrel Oven is the name of a book I just heard about, and it certainly sounds interesting. If speed is your thing, and you don't want to wait a few hours for your earth oven to heat up for bread baking, then consider a barrel oven. The author's claim that only after a 15-20 minute firing, the oven is ready for bread baking, and that I find quite impressive. Probably I'll download a pdf so I can read the book. I'd sure like to hear from you if you've had experience with this type of oven.
Open the link to read samples from the book.
Open the link to read samples from the book.
