Sunday, November 9, 2014


Gluten. Another thing to make you lose your mind? No it isn't. Michael Specter's article, Against The Grain in The New Yorker, November 3, 2014 issue is the most intelligent thing I've read about gluten. If you're a bread baker, check it out.
illustration Paul Rogers
Nearly twenty million Americans now say that they regularly experience stomach problems after eating products that contain gluten.