Wednesday, January 23, 2008
You really don't need an oven to make pita breads, but you do need a lot of heat. You can make them right on your stove top using your standard pita recipe. The bottom of the pita can burn quickly so flip it over before it starts to burn. Watch them carefully.
Posted by Breadhunter aka Stu Silverstein at 8:12 PM
Sunday, January 20, 2008
Pat Manley makes exquisite wood-fired bake ovens throughout the United States and Guatemala.
Each winter he goes to Guatemala to do humanitarian work with the group he founded, Masons On A Mission. He can be reached at: firstname.lastname@example.org.
You can see an oven he built for the Sunnyfield Bakery in New Hampshire. http://sunnyfield.us/bakery.htm
Here's a photo of Pat building an oven in Guatemala
Posted by Breadhunter aka Stu Silverstein at 1:14 PM