If you ever wanted to have a pizza oven in your backyard, then join us at The Kneading Conference in Skowhegan, Maine (July 28-29) and learn how to build various types of wood-fired pizza/bread ovens. You can expect lots of individual attention from two instructors. No experience required. Participants will work with clay and brick and construct a low-cost earth oven that will make the best pizzas and breads. Discussions include techniques for making various kinds of wood-fired ovens as well as baking pizzas, flat breads, sourdough, and no-knead breads.
Unique sourdough starter will be shared with participants.
More information here: www.stusilverstein.com