Check out the pizza making video from Wildwoodovens.
I particularly like the rolling pin used.
Sunday, July 18, 2010
Thanks to Ellen Paul, Mary Dunn and many others, we officially opened the Moor Street Community Garden in Waterville, Maine with brick oven pizza for all. The oven shown was put together with 100 red bricks and some angle iron. It took 30 minutes to assemble.
Posted by Breadhunter aka Stu Silverstein at 7:36 PM