Tuesday, November 22, 2011

King Arthur

I use almost exclusively King Arthur flour and have had great results with it. The company is cooperatively owned, and I give it my support.
Jeffrey Hamelman of King Arthur, a certified master baker introduces a five part video that illustrates lots of interesting baking techniques.

Although it's difficult to navigate between the videos, they are definitely worth watching, particularly the video on shaping and slashing baguettes.