Saturday, May 10, 2008

Bread Oven Gaza Refugee Camp

blogs.guardian.co.uk/food/category/world_food/
Fathia Al-Absi bakes bread in a traditional oven for her family at her home at the Al-Shati refugee camp, Gaza. Photograph: Abid Katib/Getty Images.
Pita breads require a very hot oven to expand.

2 comments:

BakerMan said...

What is the floor of that oven? It looks like a metal floor? Or possibly a large piece of marble?

Breadhunter said...

From the photo, it is very difficult to tell what the floor is made out of. Considering that the oven is located in a refugee camp, I suspect the floor is of some recycled material.