Saturday, May 10, 2008

Bread Oven Gaza Refugee Camp

blogs.guardian.co.uk/food/category/world_food/
Fathia Al-Absi bakes bread in a traditional oven for her family at her home at the Al-Shati refugee camp, Gaza. Photograph: Abid Katib/Getty Images.
Pita breads require a very hot oven to expand.

2 comments:

CubeConvict said...

What is the floor of that oven? It looks like a metal floor? Or possibly a large piece of marble?

Breadhunter aka Stu Silverstein said...

From the photo, it is very difficult to tell what the floor is made out of. Considering that the oven is located in a refugee camp, I suspect the floor is of some recycled material.