Sunday, May 11, 2008

Bread Oven Chile

The farm
November 06, 2004

This ancient but still functional mud oven produces fantastic meals and delicious pan amasado (hand-formed bread resembling hamburger-sized biscuits).

Note the large tray that slides in and out. Looks efficient, but I believe the quality would be better if the loaves were baked directly on the hearth.

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