Wednesday, May 14, 2008

Stone and Brick Work






I can't quite figure out how the baker can reach up to the oven opening. Maybe the grade level is to be raised, but then the wood storage space would be lost.
It's also hard not to notice the unusual stone work. For absolute rigidity, note the keystone in the arch.

2 comments:

Bill A said...

Wonderfully organic! Where is this located?

Breadhunter said...

I don't know where it's located, but maybe this will help.
http://myweb.facstaff.wwu.edu/chad/wall%20with%20dome%20backside.jpg http://myweb.facstaff.wwu.edu/chad/Fr...