Sunday, March 9, 2008
ok. Baked undercover 15 minutes at 475. Baked without cover 30 min at 400.
The main difference between this loaf and the others was a warmer proofing temperature. I also allowed the dough to rise right to the top of the proofing baskets.
The finished loaf is also lighter in weight.
Posted by Breadhunter aka Stu Silverstein at 10:40 AM