Tuesday, March 11, 2008

Experiment #2001

This last bake was similar to the previous ones in the past couple of weeks, but this time I doubled the amount of starter from 1/2 cup to 1 cup. I was not able to discern any differences in the proofing time or in the loaf quality. Another superlative loaf.
The photo was taken from my first book, Bread In Time.

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