Tuesday, March 11, 2008
This last bake was similar to the previous ones in the past couple of weeks, but this time I doubled the amount of starter from 1/2 cup to 1 cup. I was not able to discern any differences in the proofing time or in the loaf quality. Another superlative loaf.
The photo was taken from my first book, Bread In Time.
Posted by Breadhunter aka Stu Silverstein at 1:42 PM