This spring I'll be teaching a bread baking and oven building class. Although the class is currently filled, there is a waiting list, and I might consider adding another class.
Do you enjoy really great bread, but don't know how to make it, or if you do, it causes a lot of anxiety? If yes, then join me and all your bread baking hassles will be over. We will be baking in my wood-fired oven outdoors, but we will also be baking in my conventional gas range in the kitchen. Outdoors we'll make all types of flat breads which may include pitas, journey cakes, zatar, bagels, bialys, onion breads superieur and brick oven pizza. Indoors our focus will be sourdough and yeasted loaves, utilizing my no-knead technique. Expect to bake undercover with cloches to achieve that perfect crust.
Lunch included. A materials fee of $20 must be made payable to Stu Silverstein and submitted to the adult ed office at the time of registration. Your place will not be held until the materials fee is received.