Sunday, June 27, 2010
While recently in France I noticed this neat oven insert that will really crisp the bottom of your pizza, fast. Such a simple device, I wish I had thought of it myself.
You simply place the insert over a pile of fiery coals and place your pizza on top. Next time, I'll try to get a photo of the pizza resting on top.
Posted by Breadhunter aka Stu Silverstein at 11:32 AM