Monday, November 16, 2009

More No Knead

Stainless cover

Contrary to what is said, you do not need a dutch oven or enameled iron pot to make no knead bread. Today I made no knead bread in an iron skillet with a stainless steel cover. The cover is what's important, not the nature of the material. Next, I'll be experimenting with an insulated cookie sheet and the stainless cover.

Superlative loaf
Posted by Breadhunter aka Stu Silverstein at 2:35 PM

1 comment:

Keith said...

I well remember one time when I was down to my last dollar, litterally! The chap I was travelling with in the same financial position! My wagon had broken down and needed new seals in the clutch slave cylender. we had run out of food!
I am not one to gamble money, but on this occasion I came across a betting shop and saw a hose by the name of "Bonanza"! Well I figured I had little to lose, so I bet on Bonanza and my friend bet on another horse. Bonanza came in and I won $4.
With the $4 I bought some powdered milk and some flour and baked a loaf of bread by a camp fire in a biscuit tin. Four days later we got a job working in an iron foundry and I was able to fix my wagon and move on.
Le Loup.

November 17, 2009 at 1:14 AM

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