The interior baking height of Chuck's oven is only 9". Normally, an oven height of 15"-16" is about standard. Chuck and I discussed this potential problem, but he felt that since the oven could easily be dismantled (no mortar used), then if there were a problem, it could quickly be corrected.
I was concerned at first that we might even have trouble starting a fire because of the low oven height, but our first fire started right up.
I don't see a problem making flat breads and pizzas, but a raised loaf might be a different story.
We will see.
Tuesday, November 11, 2008
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