After your bread comes out of the oven, there should be residual heat to bake something else, if not more bread. Why waste the heat?
Chicken goes in after bread come out
Two hours later
Monday, July 1, 2013
Subscribe to:
Post Comments (Atom)
2 comments:
What temp and for how long?Thanks
Ok. The oven is falling slowly and it's about 400 to begin. The chicken was medium size and it roasted about two hours with the oven door closed.
Post a Comment