Monday, July 1, 2013

Roasting Chickens

After your bread comes out of the oven, there should be residual heat to bake something else, if not more bread. Why waste the heat?

Chicken goes in after bread come out

Two hours later


John said...

What temp and for how long?Thanks

Breadhunter aka Stu Silverstein said...

Ok. The oven is falling slowly and it's about 400 to begin. The chicken was medium size and it roasted about two hours with the oven door closed.