Sunday, November 11, 2012

Favorite Oven

I just completed an oven with a group of friends that quickly became my favorite oven.
A 31.5" diameter baking surface is big enough for all the breads and pizzas most of us would care to bake with one firing. 6" of perlite insulation above, around and below provide ample insulation to hold in the heat. Finally and equally important, I love the clean, minimalist look.
Thanks to Amanda, Reuben, Paula, Abby and Fang for helping to build this earth oven.

Life before mud



First firing before dome insulation

Completed oven


Amanda Slamm said...

Stu - Thank you for all of your expertise and work. I love my oven too! I learned a lot.

Breadhunter aka Stu Silverstein said...

And it was great working with you. Now I'll await a slice of pizza or a loaf of bread.