Bread Earth and Fire is the title of a book I've been working on. I'm going to post unedited selections and any comments would be most welcome.
CONTENTS
Introduction
CHAPTER ONE Three ovens, Nonoven, Oven doors
CHAPTER TWO Sourdough bread baking, flour, how to build a fire, sourdough starter
CHAPTER THREE Flat breads
How to make: pizza, earth oven bagels, bialys, onion bread superieur, zatar bread, pita bread, Molunkan fire bread, Tex-Mex tortillas, journey cakes
CHAPTER FOUR Baking with instant yeast (no-knead) slow process
CHAPTER FIVE Dough in a few hours
CHAPTER SIX Coming in from the cold/baking undercover
CHAPTER SEVEN Keeping Bread
Photo gallery
Resources
3 comments:
Well done getting it written! I could not get mine published, so I so I got it printed myself. No money in it that way, just not enough advertising to sell it. My next two books I am going to publish through the net and see how that goes.
All the best of luck with yours.
Regards, Le Loup.
Tell me about your books.
Stu
Hi Stu. Nothing to do with bread baking accept perhaps in regard to making the fire.
My irst book was "Primitive Fire lighting-Flint and Steel". The second one is on fire-bow or bow-drill fire lighting. This one I will now incorporate into the first book.
There is a survival book but I have not bothered with that one, people want lots of tricky stuff that does not work like striking razor blades on rocks!!! I am not into that. I used to review books and equipment years ago and I was amazed at how many books were copied from other books and were full of rubbish!
The other book I would like to get out is called "The New World Woodsman, 1700-1760: his clothing, arms and equipment". This is basically for Living Historians and re-enactors.
Regards, Le Loup.
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