Tuesday, March 30, 2010

Bread Undercover/No-Knead

The most common method of baking bread using the no-knead is baking in generic Dutch ovens or Creuset Dutch ovens. The problem with these is the high sides that make it difficult to transfer the dough to the Dutch oven.


I've discovered that by transferring the dough to the upside down cover and then inverting the Dutch oven over the dough makes everything much easier.

1 comment:

Breadhunter said...

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Thank you,
Stu