Monday, November 23, 2009

"Slightly" Rustic

Yes, the oven was too hot, to put it mildly, but all was not lost.
The only sure way to kill a loaf is by under baking it.

Posted by Breadhunter aka Stu Silverstein at 5:43 PM

2 comments:

Zom G. said...

Truer words are rarely spoken. Thanks for the grater idea, it is much better than my usual "hack & saw" method of char removal!
& the new door looks great

November 23, 2009 at 10:42 PM
michael said...

Stu - That's a great way to save a loaf. I'll use it the next time I do that in a class.
Best, Michael

December 4, 2009 at 1:18 PM

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