Tuesday, April 28, 2009
Here's a photo of an oven I just completed at my home. The interior is brick with angle iron supports. It's insulated with perlite, and the exterior is coated with surface bonding cement, also know as structural skin. I am quite confident the oven will be watertight without a roof.
Now we'll see how it performs.
Posted by Breadhunter aka Stu Silverstein at 10:54 AM