I don't know if this is a posed shot or what the women are actually doing. Does it take two people to load the oven or remove the baked bread? Too bad there are not more photos of this.
Very attractive website, Stu. My first bread making effort produced an interesting object with a specific gravity somewhere in the range of lead or maybe mercury, but things are getting better...
I'm going to construct an outdoor oven this summer.
Bread First is a book for beginners. Everything a beginner needs to know can be found here. You can expect to bake great bread the first time. The process is simple, and the ingredients are readily available. "No knead" baking is for everyone. No experience is required. Clear instructions with photos make everything extra easy.
Bread Earth And Fire: Earth Ovens And Artisan Breads
For the past couple of years I've been revising my book, Bread Earth And Fire. I've added the subtitle Earth Ovens And Artisan Breads because I feel this more fully explains what the book is about. Along with the photos, you'll now find drawings that better illustrate the oven building process, new ovens to build as well a history of bread from the "beginning of time."
Bread Earth And Fire: Earth Ovens And Artisan Breads is available as an ebook or print copy from Lulu.
Amazon's Createspace carries a print copy of the book.
Stu's Art Gallery
Dead River Rough Cut (the movie)
Walt feeds gorby bird. Most requested movie at the Maine State Prison
Dead River Rough Cut
For information about Stu Silverstein's and Richard Searls' backwoods movie, go to: www.deadriverroughcut.com.
I write about bread and wood-fired bread ovens. Sourdough bread baking is my specialty. While the dough is rising I have time to make art, lots of art. Each winter I travel to Guatemala to build energy efficient stoves for the Mayas.
2 comments:
Very attractive website, Stu. My first bread making effort produced an interesting object with a specific gravity somewhere in the range of lead or maybe mercury, but things are getting better...
I'm going to construct an outdoor oven this summer.
Alan S
Waterville
The breads will get better and better. Let me know if you need a hand with the oven. Sometime you can stop over and see the one in my backyard.
S
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