Wednesday, April 2, 2008

Sourdough and Yeasted Bread

There are so many ways to make wonderful bread, I find it interesting that two diverse camps emerge. Some add manufactured yeast to their ingredients while others rely on the more natural sourdough starter. Too often those who use sourdough look with distain at those who use yeast. It's just another example of the holier than thou philosophy-something else that keeps people apart.

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