Sunday, March 23, 2008
Although it's officially Spring, someone made a mistake because it's really still Winter.
However, the weather should never stop you if you're passionate about bread baking and pizza making.
This is Ollie's first try at baking in an earth oven, and the results were astonishing. We were a little concerned about the oven not heating up properly because of the weather, but we got the oven so hot we were baking right by the oven opening, the coolest spot. Even then, without constant attention, the pizzas would burn in less than 2 minutes. After we were done baking and eating, the oven was then at the right temperature for baking, but who wanted to wait?
To find out how to build an earth oven, go to http://www.breadhunter.com and go to bread books.
Posted by Breadhunter aka Stu Silverstein at 5:34 PM