Thursday, February 28, 2008
Here's a photo of various covers that I use when baking sourdough bread. To bake the best bread in a conventional oven, you need to bake with a cover for the first 15 minutes of the bake. All the covers shown, work. Experiment to see which one works best for you.
From my book,
Posted by Breadhunter aka Stu Silverstein at 9:52 AM