Thursday, November 15, 2007
Once beginning the sourdough process to make a loaf of bread, it is difficult to speed up the process or retard it. You can try, but the results may not be very satisfying. There is a real life force in the sourdough, and you have set it into being. To make the best loaf, you really have to follow the directions you're receiving from the bread to be.
Posted by Breadhunter aka Stu Silverstein at 7:28 PM