A 31.5" diameter baking surface is big enough for all the breads and pizzas most of us would care to bake with one firing. 6" of perlite insulation above, around and below provide ample insulation to hold in the heat. Finally and equally important, I love the clean, minimalist look.
Thanks to Amanda, Reuben, Paula, Abby and Fang for helping to build this earth oven.
Life before mud
Mud
Hands
First firing before dome insulation
Completed oven
2 comments:
Stu - Thank you for all of your expertise and work. I love my oven too! I learned a lot.
And it was great working with you. Now I'll await a slice of pizza or a loaf of bread.
Stu
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