I just started using a French rolling pin, and I couldn't be happier. For years, I had been using the standard American style rolling pin. You know the type, clunky with two handles.
Anyway, the French rolling pin is much easier to handle, and you'll find that you have lots more flexibility when rolling out a dough.
You can find one at a kitchen supply store, and that's where I found mine. However, you can easily find one on line. Breadtopia has them at a very fair price.
Anyway, the French rolling pin is much easier to handle, and you'll find that you have lots more flexibility when rolling out a dough.
You can find one at a kitchen supply store, and that's where I found mine. However, you can easily find one on line. Breadtopia has them at a very fair price.
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