Check out this magazine concerning bread. It's free, and there are lots of interesting articles.
Bread (issue 3 fermentation)
It's time for another magazine full of bread making inspiration and information: Issue 3 of Bread takes a close look at the topic of fermentation through instructions, baker interviews and tips. Among other things, inside the magazine you'll find the following articles:
INTERVIEW: YING SHI
(interview with her in the magazine)
Ying Shi—better known in the online world as txfarmer—is a software engineer and passionate home baker always looking for ways to improve her craft. Her skills are a great example of where deliberate practice will get you.
Bread (issue 3 fermentation)
It's time for another magazine full of bread making inspiration and information: Issue 3 of Bread takes a close look at the topic of fermentation through instructions, baker interviews and tips. Among other things, inside the magazine you'll find the following articles:
- A Dough's Life
- Creating Your First Sourdough Starter
- Starter Usages Beyond Bread
- Cultivating Yeast (Water)
- Interviews with three amazing bakers
- Click on link below
- http://bread.insanelyinterested.com/download-issue-3/
INTERVIEW: YING SHI
(interview with her in the magazine)
Ying Shi—better known in the online world as txfarmer—is a software engineer and passionate home baker always looking for ways to improve her craft. Her skills are a great example of where deliberate practice will get you.
1 comment:
This was lovely too read
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