Well actually, you do need an oven, but a Dutch oven will do. Your Dutch oven in this situation will heat up very quickly and unless you're vigilant, you could reduce your potential loaf to a cinder in no time. I had a great time baking outdoors, and I highly suggest you give it a try.
The bread is done with a small burnt spot on top. This was caused when the top of the dough came in contact with the top of the Dutch Oven. Too much oven spring!
Heating up the Dutch oven
The dough about to be baked
Bread baking
New oven by the pond in the background.
3 comments:
Hi Stu, just posted a story about you on my blog... hope you like it, check it out.
Keith
but where is the story?
S
Have a look on Sunday July One...
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