I'm passing along this email I received from Stone Turtle Baking and Cooking school. The workshop with Richard Miscovich is something I can highly recommend. I attended one of his presentations on baking in a wood-fired oven, and the bread he baked was really one of the best breads I've ever eaten.Hello all,
Attached is our new schedule for Jan - Apr 2010. We are excited about this session and our classes.
Our chocolate instructor, Becky Potter, is planning to do more hands on with the class - hands on with chocolate, it doesn't get much better! Did you see her write up in the December issue of Down East magazine?
We are fortunate to get a special bread workshop and a great instructor, Richard Miscovich, for a 2 day (12 hour) Intensive. Richard is one of the best bread bakers and instructors in New England. He is in demand all over the country and we are fortunate that he loves Maine.
Our 2 day Wood-fired Oven Intensive scheduled for April 16 & 17 is sold out. We have started a waiting list for it and we are taking names for our October 8 & 9 Intensive.
We hope you all have a happy holiday season and look forward to seeing you in 2010.
Best wishes,
Michael & Sandy Jubinsky
Stone Turtle
Baking & Cooking School
173 Howitt Road
Lyman, Maine 04002
Tel: 207-324-7558
Cell: 207-459-0567
Email: info@stoneturtlebaking.com
"How can a nation be great if its bread tastes like Kleenex." - Julia Child
1 comment:
What kind of news?
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