![](http://bp1.blogger.com/_-zvK9ibLcb4/SE1_lPlyloI/AAAAAAAABxo/lG8yc-NKQe4/s0-d/stoneovn.jpg)
Obviously not an efficient oven, but does everything have to be efficient? Looks like it was built with rocks from the neighborhood. If there's a thin, flat rock on the top, it's entirely possible to bake a flatbread on top of the oven while another bakes at the same time inside.
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