www.hobotraveler.com/200_28_Shama-Ghana-Boats... Note the very large beautifully shaped bread oven. Interestingly, the breads are baked in loaf pans, rather than free form directly on the floor. Too bad I couldn't find a photo of the front of the oven.
I've rarely seen bread bakers use loaf pans in earth or brick ovens. To get the best tasting bread you need to expose them to direct heat from the oven.
oh wow that oven is hugh, and look at all those pans
ReplyDeleteI've rarely seen bread bakers use loaf pans in earth or brick ovens. To get the best tasting bread you need to expose them to direct heat from the oven.
ReplyDelete