Monday, July 1, 2013

Roasting Chickens

After your bread comes out of the oven, there should be residual heat to bake something else, if not more bread. Why waste the heat?

Chicken goes in after bread come out


Two hours later
at

2 comments:

  1. JohnJuly 1, 2013 at 6:55 PM

    What temp and for how long?Thanks

    ReplyDelete
  2. Breadhunter aka Stu SilversteinJuly 1, 2013 at 8:11 PM

    Ok. The oven is falling slowly and it's about 400 to begin. The chicken was medium size and it roasted about two hours with the oven door closed.

    ReplyDelete