Breadhunter's Blog

Tuesday, January 11, 2011

Bev's Oven

Nicely textured earth oven that sits on a 55 gallon drum. Note the thick wooden door with the robust handle.

The Flying TortoiseFebruary 12, 2011 at 4:54 PM
Love the video and the process is wonderful isn't it!
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Breadhunter aka Stu Silverstein: Maine, United States; I write about bread and wood-fired bread ovens. Sourdough bread baking is my specialty. While the dough is rising I have time to make art, lots of art. Each winter I travel to Guatemala to build energy efficient stoves for the Mayas.

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