Breadhunter's Blog

Sunday, April 6, 2008

Home or Oven?

This photo of an Omaha earth lodge certainly suggests the architecture of an earth oven.

Breadhunter aka Stu Silverstein at 7:13 PM

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About Me

Breadhunter aka Stu Silverstein: Maine, United States; I write about bread and wood-fired bread ovens. Sourdough bread baking is my specialty. While the dough is rising I have time to make art, lots of art. Each winter I travel to Guatemala to build energy efficient stoves for the Mayas.

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