Breadhunter's Blog

Wednesday, April 30, 2008

Anguilla Bread Oven

Baking bread in a Caribbean stone oven. A dying tradition.
http://www.news.ai/blog/2003_12_01_blog.html

Breadhunter aka Stu Silverstein at 2:18 PM

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About Me

Breadhunter aka Stu Silverstein: Maine, United States; I write about bread and wood-fired bread ovens. Sourdough bread baking is my specialty. While the dough is rising I have time to make art, lots of art. Each winter I travel to Guatemala to build energy efficient stoves for the Mayas.

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