Breadhunter's Blog

Just when I think that I have a solid understanding of sourdough, something happens, and I have to start all over again.  I normally use a...

Just returned from Guatemala where Masons On A Mission (Not to be confused with The Masons or with missionaries) built 40 energy efficient...

The paleo diet certainly has an appeal for a small group of people, but there doesn't seem to be a place for bread. Paleo folks didn...

Next week I'll be going back to Guatemala with the group Masons On A Mission . In Guatemala we construct energy efficient, wood-fired c...

Build a Wood-Fired Pizza/Bread Oven   May 17 Classes held in Waterville, Maine   Print this page If you ever wanted to h...

I first heard about this oven from a Kickstarter campaign, and now the oven is ready to ship. Check out the video from a reviewer:  ht...

Recently I revisited the Taos pueblo in northern New Mexico, and things have really changed. Not that long ago, the pueblo was a thriving c...

I n case you were not able to attend the Kneading Conference this past summer in Maine, here's a video of what took place. Really, cons...

This was my first modular oven build, and it was quite simple. The oven was made by wildwood  and you can count on good phone support from ...

Beautifully photographed and delightfully written, Richard Miscovich's book,   "From the Wood-Fired Oven"  New And Traditio...