Breadhunter's Blog

WALTER LANE’S BISCUITS                                      Walter Lane was one of the subjects of a documentary film I made w...

 Earth Oven/Bread Baking Workshops May 11, 2013 I've just added another workshop on May 18, 2013 . Both of these workshops will b...

My 32” diameter earth oven is really too big for just one or two loaves, and at this time, that’s all I really care to bake. Doing very man...

I've just returned from Guatemala where our group, Masons On A Mission , completed a record setting 41, energy efficient stoves for the...

If you decide to build a wood-fired oven, you'll have to decide if your oven will be round or rectangular. This post from the Forno Bra...

At the end on the month I'll be leaving once again for my yearly visit to Guatemala where I eagerly anticipate hooking up with old frie...

If you need just a little push over the edge, than this photo by Will Brinton should encourage you to build your own wood-fired oven and ba...

BIALYS (pronounced bee-ah-lees) I’m not really sure where bialys originated, but my guess would be Poland because that country...

If you stucco your oven with surface bonding cement you can expect your dome to stay "reasonably" dry. However, that's really...

Following up on the last post, I want to add some photos just to give an idea as to how much work was required to complete the oven. It was...