Breadhunter's Blog

Tuesday, June 13, 2017

Sadly this oven sat for a year without being used, but finally, it's fired up ready for pizza.

Breadhunter aka Stu Silverstein: Maine, United States; I write about bread and wood-fired bread ovens. Sourdough bread baking is my specialty. While the dough is rising I have time to make art, lots of art. Each winter I travel to Guatemala to build energy efficient stoves for the Mayas.

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