Underground baking ovens near Bjarnarflag Thermal Station, where hverabrau, a traditional rye bread is slowly baked for over 20 hours using geo-thermal energy.www.nandyala.org/
Underground baking ovens near Bjarnarflag Thermal Station, where hverabrau, a traditional rye bread is slowly baked for over 20 hours using geo-thermal energy.
My jaw has just dropped at your amazing collection of traditional ovens. What a wonderful blog. There is a reference in The Guardian to 'hverabrau' in a travel piece, and that is how I came here. My best wishes Zeb
ReplyDeleteI'm glad you're enjoying the blog. If you have any photos to share, I'd be pleased to look at them.
ReplyDeleteStu